Questions to Ask Before Starting a Catering Business

If you love to cook and feed people then you may have considered opening a catering business as a way to bring in extra income. An industry that used to be dominated mostly by large companies, catering is these days becoming something that individuals can easily do on their own. From small, intimate parties to business events and social events, there are always jobs available for a great caterer. But before you don your apron and quit your day job, there are a few considerations that you will have to think about when it comes to deciding to open a catering business.

Are You Legal?

There are laws about who can prepare food for sale and the quality of the conditions where that food will be prepared. You have to make sure that you have all of the permits and licenses necessary to legally open your business, or else you will be immediately shut down and subject to a lawsuit. After you are legal, you can go ahead and get on an approved caterer list and begin networking and promoting your business.

What Size of Events Are You Comfortable Catering?

When you first open your business you may only be interested in catering small parties such as bridal showers. This is a great way for you to feel the pressure that comes with catering without having a few hundred hungry people looking at you. As you continue to take on larger parties, you will need to consider hiring extra help. It will be necessary to have more people to work in the kitchen and plate the food, as well as a wait staff to ensure that all of the guests are full and happy.

How Will You Pay for Everything?

It costs money to advertise your business, and without any capital that is almost impossible. It’s also important to consider how you will pay for the food if you don’t require full payment up front, and how you will pay any staff that you need to hire.

How Will You Care for Your Equipment?

Catering equipment is not cheap, and once you have made an investment in buying the different pieces that you will need to be successful, you will have to take the time to clean the equipment and make sure it remains in great shape. Unfortunately, pieces sometimes get broken. Buying something new will be out of your budget, but getting it repaired is always a great option. Look for catering equipment repair in Perth if you need something fixed, and you’ll be back to work in no time.

Once you are armed with a business plan and some no-fail recipes, you will be ready to open your own catering business. But before you book that first client, make sure you’ve taken into consideration how you will pay for everything as well as how you will fix any issues that occur with your equipment.

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